Harvest

106 Bridge Street, Picton, Ontario
(613) 476-6763

http://www.harvestrestaurant.ca/
Map

Date: October 7, 2006
What's on the menu: County cuisine on locally sourced, seasonally available ingredients
Drinks: local and international wines, cocktails, beer
Cost: 6 course tasting menu - $75



First course
Velvety Hagerman's Farm Cauliflower Soup with Waupoos Apples and Saffron

Second course
"Boars of Babylon" Wild Boar Terrine, Celery-Walnut Salad and Cornichons

Seared Duck Foie Gras with Baby Beets Glazed in Sherry Vinegar

Third Course
Sea Scallops with County Sweet Corn Pancakes and White Truffle Oil

Grilled Tuna Salad with Arugula, Oven Dried Tomatoes, Romano Beans and Olives

Fourth Course
Lemon Sorbet

Fifth Course
Dana Vader's County Lamb, North African Spices and Sour Citrus Sauce

Spiced Magret of Duck, Vicki's Organic Carrots and Sweet and Sour Sauce

Sixth Course
Crème Brûlée

Maple Bread Pudding with Pumpkin Compote

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