Susur

Colville Bay Oyster with Aged Sherry,

House Pickled Gherkin Vinaigrette

Clear Gazpacho with Shrimp

Peppercorn Crusted Bison Loin
Polenta and Corn Cake
Green Asparagus with Pancetta
House Smoked Barbeque Sauce

Roast Smoked Squab
Zucchini, Mint, and Pea Puree
Swiss Potato
Vanilla Foie Gras Reduction

Seared Foie Gras
Mango Tart and Foie Gras Pate
Wild Berry Vinegar Jus

Pork, Squab, and Foie Gras Terrine
Foie Gras Mousse
Pave of Foie Gras

Marinated White Asparagus Salad
Tarragon, and Artichoke
Pickled Oyster Mushroom
Parmigiano Cheese Mousse

White Asparagus amd Wild Fiddle Heads
Braised Morel and Enoki Mushrooms
Sauteed Apple, Parmigiano Cheese Tuile
Gorgonzola Cheese Sauce

Fresh Lychee and Papaya
Pineapple Lemongrass Juice

Curry Tempura of Soft Shell Crab
Orange Chipotle Mayonnaise
Tamarillo Salad

Sashimi of Japanese Scallop and Abalone
Fresh West Coast Spotted Prawns
Soya Yuzu Glaze
Cucumber and Miso Barley Salad

Carmalized Black Cod
Shrimp, Cucumber
Chorizo, Salted Duck Egg
Crustacean Broth

Pan Roasted Halibut with Wild Rice Crisp
Potato, Mustard, and Goat Cheese Salad
Sweet Corn Sauce

Sweet Dim Sum