Sunday, November 26, 2006

The Great Burrito Tour - Burrito Boyz, Big Fat Burrito, New York Subway

Burrito Boyz
120 Peter Street
Toronto, Ontario, M5V 2G7
(416) 593-9191

http://www.burritoboyz.ca/
Google Map

Date: November 26, 2006
What's on the menu: Burritos and quesadillas
Drinks: milk, juice, pop, water
Atmosphere: hole in the wall
Cost: $3.75 to $4.75 for 8" burrito, $5 to $7.25 for 12" burrito, $4 to $5.25 for quesadilla


Approval:



Big Fat Burrito
285 Augusta Avenue
Toronto, Ontario, M5T 2M1
(416) 913-7487

Google Map

Date: November 26, 2006
What's on the menu: Burritos, side orders such as Mexican rice and refried beans
Drinks: milk, juice, pop, water
Atmosphere: diner
Cost: $4.25 to $6.00 for 10" burrito, $6 to $7.25 for 12" burrito


Approval:



New York Subway

20 Queen Street West
Toronto, Ontario, M5V 2B3
(416) 703-4496

Google Map

Date: November 26, 2006
What's on the menu: Burritos, wraps, and subs
Drinks: milk, juice, pop, water
Atmosphere: diner


Approval:

Saturday, November 25, 2006

Wasabi

270 West Beaver Creek
Richmond Hill, Ontario
(905) 881-6288

Google Map

Date: November 25, 2006
What's on the menu: Japanese buffet with a small selection of Chinese dishes and dim sum
Drinks: Tea's, fresh fruit juice, pop
Atmosphere: hip, modern, casual
Cost: $14.99 for lunch on the weekends, Dinner $17.99 and up


What’s the saying? If it looks like a duck and it quacks like a duck… Wasabi falls into a long list of All You Can Eat (AYCE) Japanese restaurants popping up in the Scarborough/Markham/Richmond Hill area. After we had sworn off AYCE restaurants (except for our favourite, Sushi on 7… shameless plug ), there was something about Wasabi that drew us back. What exactly made it stand out? Well for one thing, it’s big… Wasabi, the Home Depot of AYCE Japanese restaurants - no longer should long lineups be a problem. The other thing is décor – sleek lines, dark wood tables, cream coloured chairs… almost hip and modern enough to make us cool.

Food at Wasabi is served buffet style. At the front is the sushi/sashimi area. Behind that is the salad and cold foods area, serving anything from D.I.Y. salads to mussels and peel & eat shrimp. Another section serves up Chinese buffet foods – sweet and sour pork, black pepper beef and the like. You’ll also find a noodle station, dessert platters and ice-cream, chocolate fountain, and the deep fried area (tempura, french fries, spring rolls, etc., but no deep fried banana was in sight). CFO notes that there is also a small section for Dim Sum (Har gow, siu mai and a couple of others), nice touch, but not much to choose from. Rounding out the buffet is the Teppanyaki area - line cooks slice and dice meats to order over an iron griddle.

From the foods we sampled everything was decent. Sushi and sashimi was fresh, but choices are extremely limited unlike made to order AYCE restaurants (there were only 3 types of handrolls at lunch). Other Japanese staples such as pork cutlet and katsu don were also not available. Tempura shrimp was first served in a popcorn shrimp batter, but we later find out it’s just a case of mislabelling (There actually is “real” tempura). One barometer we use to judge an AYCE restaurant is by their seaweed salad and Wasabi’s is good, but we're beginning to think all AYCE places buy in bulk from one supplier.

If you’re used to AYCE places with drinks being included in the price, Wasabi doesn’t do that. Tea costs $1/person, soft drinks an even more ridiculous $1.99. On a positive note, the good thing about Wasabi is that you don’t have to worry about time restrictions, ordering too much food or hiding food you can’t or don’t want to finish for fear of added charges (not that anyone does that).

So it’s official, we’ve sworn (for real this time) no more AYCE Japanese restaurants unless we’re going to Sushi on 7. Nothing against Wasabi and others, but the consistency we’re looking for is just not there. If you’re into the free for all style of eating with a good overall selection of foods (not necessarily good tasting), then Wasabi is your place. For us, we’ll continue our stubborn ways and stay away from AYCE restaurants for as long as our stomachs can… usually till the next “new” place opens up .

Approval Rating:

Thursday, November 23, 2006

Debu Saha's Biryani House

25 Wellesley Street East
Toronto, Ontario
(416) 927-9340

http://biryanihouse.com/
Google Map

Date: November 23, 2006
What's on the menu: upscale Indian cuisine
Drinks: Small wine and beer list
Cost: $45 - 5 course non-vegetarian tasting menu, $38 for vegetarian (available only on reservation)


This ultra-dark second floor restaurant is Chef Debu Saha’s venue for upscale Indian dining. Window seats over look Wellesley subway station, but on cooler nights the single pane window doesn’t seem to keep the draft out. Attentive servers seat us and quickly recognize we’ve pre-ordered the 5 course tasting menu. On the drink menu are Indian staples - mango lassi, masala tea and Kingfisher beer. A few choice wines and domestic beers are also available. Food is served a short while later.


Non-veg tasting menu for this particular night with brief tasting notes:

1st Mango salsa with seared scallops and lobster claws
-Salsa had a bit too much onion, scallops excellent, lobster meat almost mushy
2nd Lentil soup served with caviar and king prawn
-Not sure why caviar was served? Soup was creamy smooth, very good
3rd Rack of lamb with spicy tomato sauce and basmati rice
-Tender lamb, finally get a spicy dish

4th Barbequed chicken breast served with butter and almond sauce
-Couldn’t really taste almond sauce, chicken nicely charcoaled

5th Desert trio – Carrot cheesecake, mango ice cream and rice pudding
-Of the 3, rice pudding was the best, but none were that great

Throughout the night, one dish that seemed to float by our table quite a bit was Subz Mangoda Basket (vegetable and daal fritters served in a papaddam basket). Despite being quite full we decided to order this as well and are we glad we did. Best dish of the night, deep fried fritters served on a bed of fresh vegetables in a crisp papaddam basket… very very good! Incidentally, one of the better deals for $5.95

Overall, this night was solid. Normally a $45 tasting menu we’d consider a steal, but having gotten a chance to taste the à la carte menu, we’re almost tempted to say stick to that. If you’re like us and have difficulty making choices off a menu, the tasting menu will give you a good idea of the depth of Chef Debu’s abilities. In terms of quality and presentation, Biryani House probably ranks as one of the top Indian restaurants in the city… but it’s a big step up from the $8.95 buffets we’re used to.


Approval Rating: